Danish pastry, with fruit
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Danish pastry, with fruit is made up of 27.1% water, 18.5% fat, 27.5% sugars, and 0% alcohol.
| Water | 27.1% |
| Fat | 18.5% |
| Sugars | 27.5% |
| Alcohol | 0% |
Total solids
72.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
34.2%
Similar to 34.2 g of sucrose dissolved in 100g of water
Sweetness
Danish pastry, with fruit is 27.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
27.5%
Nutrition
Danish pastry, with fruit has 371 kcal per 100g. These calories are derived from 27.5 g of sugars, 18.5 g of fat, 47.8 g of carbohydrates, and 5.4 g of protein.
| Energy | 371 kcal |
| Fat | 18.5 g |
| Carbohydrates | 47.8 g |
| Sugars | 27.5 g |
| Fiber | 1.9 g |
| Protein | 5.4 g |