Danish pastry, plain or spice
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Danish pastry, plain or spice is made up of 24.3% water, 22.4% fat, 19.8% sugars, and 0% alcohol.
| Water | 24.3% |
| Fat | 22.4% |
| Sugars | 19.8% |
| Alcohol | 0% |
Total solids
75.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
26%
Similar to 26 g of sucrose dissolved in 100g of water
Sweetness
Danish pastry, plain or spice is 19.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
19.8%
Nutrition
Danish pastry, plain or spice has 403 kcal per 100g. These calories are derived from 19.8 g of sugars, 22.4 g of fat, 44.6 g of carbohydrates, and 7 g of protein.
| Energy | 403 kcal |
| Fat | 22.4 g |
| Carbohydrates | 44.6 g |
| Sugars | 19.8 g |
| Fiber | 1.3 g |
| Protein | 7 g |