Pastry, mainly flour and water, fried
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pastry, mainly flour and water, fried is made up of 12.5% water, 18.1% fat, 15.7% sugars, and 0% alcohol.
| Water | 12.5% |
| Fat | 18.1% |
| Sugars | 15.7% |
| Alcohol | 0% |
Total solids
87.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
25.6%
Similar to 25.6 g of sucrose dissolved in 100g of water
Sweetness
Pastry, mainly flour and water, fried is 15.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
15.7%
Nutrition
Pastry, mainly flour and water, fried has 434 kcal per 100g. These calories are derived from 15.7 g of sugars, 18.1 g of fat, 59.2 g of carbohydrates, and 7.8 g of protein.
| Energy | 434 kcal |
| Fat | 18.1 g |
| Carbohydrates | 59.2 g |
| Sugars | 15.7 g |
| Fiber | 3.7 g |
| Protein | 7.8 g |