Pastry, puff, custard or cream filled, iced or not iced
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pastry, puff, custard or cream filled, iced or not iced is made up of 33.6% water, 29.7% fat, 4.7% sugars, and 0% alcohol.
| Water | 33.6% |
| Fat | 29.7% |
| Sugars | 4.7% |
| Alcohol | 0% |
Total solids
66.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
7.2%
Similar to 7.2 g of sucrose dissolved in 100g of water
Sweetness
Pastry, puff, custard or cream filled, iced or not iced is 4.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
4.7%
Nutrition
Pastry, puff, custard or cream filled, iced or not iced has 410 kcal per 100g. These calories are derived from 4.7 g of sugars, 29.7 g of fat, 30.1 g of carbohydrates, and 5.7 g of protein.
| Energy | 410 kcal |
| Fat | 29.7 g |
| Carbohydrates | 30.1 g |
| Sugars | 4.7 g |
| Fiber | 0.8 g |
| Protein | 5.7 g |