Pastry, puff
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pastry, puff is made up of 7.4% water, 38.5% fat, 0.8% sugars, and 0% alcohol.
| Water | 7.4% |
| Fat | 38.5% |
| Sugars | 0.75% |
| Alcohol | 0% |
Total solids
92.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
4.6%
Similar to 4.6 g of sucrose dissolved in 100g of water
Sweetness
Pastry, puff is 0.75% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.75%
Nutrition
Pastry, puff has 558 kcal per 100g. These calories are derived from 0.8 g of sugars, 38.5 g of fat, 45.7 g of carbohydrates, and 7.4 g of protein.
| Energy | 558 kcal |
| Fat | 38.5 g |
| Carbohydrates | 45.7 g |
| Sugars | 0.8 g |
| Fiber | 1.5 g |
| Protein | 7.4 g |