Pastry, Italian, with cheese
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pastry, Italian, with cheese is made up of 45.4% water, 10.9% fat, 13.1% sugars, and 0% alcohol.
| Water | 45.4% |
| Fat | 10.9% |
| Sugars | 13.1% |
| Alcohol | 0% |
Total solids
54.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
14.1%
Similar to 14.1 g of sucrose dissolved in 100g of water
Sweetness
Pastry, Italian, with cheese is 13.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
13.1%
Nutrition
Pastry, Italian, with cheese has 267 kcal per 100g. These calories are derived from 13.1 g of sugars, 10.9 g of fat, 35.1 g of carbohydrates, and 7.5 g of protein.
| Energy | 267 kcal |
| Fat | 10.9 g |
| Carbohydrates | 35.1 g |
| Sugars | 13.1 g |
| Fiber | 0.8 g |
| Protein | 7.5 g |