Pastry, cookie type, fried
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pastry, cookie type, fried is made up of 32.1% water, 25.7% fat, 12.9% sugars, and 0% alcohol.
| Water | 32.1% |
| Fat | 25.7% |
| Sugars | 12.9% |
| Alcohol | 0% |
Total solids
67.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
13.9%
Similar to 13.9 g of sucrose dissolved in 100g of water
Sweetness
Pastry, cookie type, fried is 12.9% as sweet as table sugar.
Relative sweetness
(Also known as POD)
12.9%
Nutrition
Pastry, cookie type, fried has 397 kcal per 100g. These calories are derived from 12.9 g of sugars, 25.7 g of fat, 35.5 g of carbohydrates, and 6 g of protein.
| Energy | 397 kcal |
| Fat | 25.7 g |
| Carbohydrates | 35.5 g |
| Sugars | 12.9 g |
| Fiber | 1 g |
| Protein | 6 g |