Pastry, Chinese, made with rice flour
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pastry, Chinese, made with rice flour is made up of 45.8% water, 6% fat, 19.1% sugars, and 0% alcohol.
| Water | 45.8% |
| Fat | 6% |
| Sugars | 19.1% |
| Alcohol | 0% |
Total solids
54.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
19.2%
Similar to 19.2 g of sucrose dissolved in 100g of water
Sweetness
Pastry, Chinese, made with rice flour is 19.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
19.1%
Nutrition
Pastry, Chinese, made with rice flour has 242 kcal per 100g. These calories are derived from 19.1 g of sugars, 6 g of fat, 45 g of carbohydrates, and 2.8 g of protein.
| Energy | 242 kcal |
| Fat | 6 g |
| Carbohydrates | 45 g |
| Sugars | 19.1 g |
| Fiber | 0.5 g |
| Protein | 2.8 g |