Pastry, made with bean or lotus seed paste filling, baked
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pastry, made with bean or lotus seed paste filling, baked is made up of 19.8% water, 4.5% fat, 36.5% sugars, and 0% alcohol.
| Water | 19.8% |
| Fat | 4.45% |
| Sugars | 36.5% |
| Alcohol | 0% |
Total solids
80.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
37.8%
Similar to 37.8 g of sucrose dissolved in 100g of water
Sweetness
Pastry, made with bean or lotus seed paste filling, baked is 36.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
36.5%
Nutrition
Pastry, made with bean or lotus seed paste filling, baked has 340 kcal per 100g. These calories are derived from 36.5 g of sugars, 4.5 g of fat, 68.1 g of carbohydrates, and 7 g of protein.
| Energy | 340 kcal |
| Fat | 4.5 g |
| Carbohydrates | 68.1 g |
| Sugars | 36.5 g |
| Fiber | 2.7 g |
| Protein | 7 g |