Pastry, fruit-filled
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pastry, fruit-filled is made up of 19.8% water, 19.6% fat, 25.9% sugars, and 0% alcohol.
| Water | 19.8% |
| Fat | 19.6% |
| Sugars | 25.9% |
| Alcohol | 0% |
Total solids
80.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
26%
Similar to 26 g of sucrose dissolved in 100g of water
Sweetness
Pastry, fruit-filled is 25.9% as sweet as table sugar.
Relative sweetness
(Also known as POD)
25.9%
Nutrition
Pastry, fruit-filled has 400 kcal per 100g. These calories are derived from 25.9 g of sugars, 19.6 g of fat, 54.4 g of carbohydrates, and 4.8 g of protein.
| Energy | 400 kcal |
| Fat | 19.6 g |
| Carbohydrates | 54.4 g |
| Sugars | 25.9 g |
| Fiber | 4 g |
| Protein | 4.8 g |