Pie, pecan
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pie, pecan is made up of 18% water, 25.2% fat, 31% sugars, and 0% alcohol.
| Water | 18% |
| Fat | 25.2% |
| Sugars | 31% |
| Alcohol | 0% |
Total solids
82%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
35.5%
Similar to 35.5 g of sucrose dissolved in 100g of water
Sweetness
Pie, pecan is 31% as sweet as table sugar.
Relative sweetness
(Also known as POD)
31%
Nutrition
Pie, pecan has 449 kcal per 100g. These calories are derived from 31 g of sugars, 25.2 g of fat, 49.5 g of carbohydrates, and 6 g of protein.
| Energy | 449 kcal |
| Fat | 25.2 g |
| Carbohydrates | 49.5 g |
| Sugars | 31 g |
| Fiber | 1.9 g |
| Protein | 6 g |