Pie, vanilla cream
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pie, vanilla cream is made up of 48.2% water, 16.3% fat, 19.2% sugars, and 0% alcohol.
| Water | 48.2% |
| Fat | 16.3% |
| Sugars | 19.2% |
| Alcohol | 0% |
Total solids
51.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
21.9%
Similar to 21.9 g of sucrose dissolved in 100g of water
Sweetness
Pie, vanilla cream is 19.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
19.2%
Nutrition
Pie, vanilla cream has 286 kcal per 100g. These calories are derived from 19.2 g of sugars, 16.3 g of fat, 32.3 g of carbohydrates, and 2.5 g of protein.
| Energy | 286 kcal |
| Fat | 16.3 g |
| Carbohydrates | 32.3 g |
| Sugars | 19.2 g |
| Fiber | 0.7 g |
| Protein | 2.5 g |