Pie, sweet potato
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pie, sweet potato is made up of 42.7% water, 9.8% fat, 25.2% sugars, and 0% alcohol.
| Water | 42.7% |
| Fat | 9.75% |
| Sugars | 25.2% |
| Alcohol | 0% |
Total solids
57.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
29.3%
Similar to 29.3 g of sucrose dissolved in 100g of water
Sweetness
Pie, sweet potato is 25.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
25.2%
Nutrition
Pie, sweet potato has 269 kcal per 100g. These calories are derived from 25.2 g of sugars, 9.8 g of fat, 41.1 g of carbohydrates, and 5 g of protein.
| Energy | 269 kcal |
| Fat | 9.8 g |
| Carbohydrates | 41.1 g |
| Sugars | 25.2 g |
| Fiber | 1.3 g |
| Protein | 5 g |