Pie, pumpkin
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pie, pumpkin is made up of 47.8% water, 9.8% fat, 24.6% sugars, and 0% alcohol.
| Water | 47.8% |
| Fat | 9.78% |
| Sugars | 24.6% |
| Alcohol | 0% |
Total solids
52.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
28.4%
Similar to 28.4 g of sucrose dissolved in 100g of water
Sweetness
Pie, pumpkin is 24.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
24.6%
Nutrition
Pie, pumpkin has 249 kcal per 100g. These calories are derived from 24.6 g of sugars, 9.8 g of fat, 36.3 g of carbohydrates, and 4.8 g of protein.
| Energy | 249 kcal |
| Fat | 9.8 g |
| Carbohydrates | 36.3 g |
| Sugars | 24.6 g |
| Fiber | 1.7 g |
| Protein | 4.8 g |