Pie, pineapple cream
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pie, pineapple cream is made up of 50.2% water, 15.6% fat, 18.6% sugars, and 0% alcohol.
| Water | 50.2% |
| Fat | 15.6% |
| Sugars | 18.6% |
| Alcohol | 0% |
Total solids
49.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
21.1%
Similar to 21.1 g of sucrose dissolved in 100g of water
Sweetness
Pie, pineapple cream is 18.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
18.6%
Nutrition
Pie, pineapple cream has 274 kcal per 100g. These calories are derived from 18.6 g of sugars, 15.6 g of fat, 31.2 g of carbohydrates, and 2.4 g of protein.
| Energy | 274 kcal |
| Fat | 15.6 g |
| Carbohydrates | 31.2 g |
| Sugars | 18.6 g |
| Fiber | 0.7 g |
| Protein | 2.4 g |