Pie, peanut butter cream
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pie, peanut butter cream is made up of 29.6% water, 30.1% fat, 21.7% sugars, and 0% alcohol.
| Water | 29.6% |
| Fat | 30.1% |
| Sugars | 21.7% |
| Alcohol | 0% |
Total solids
70.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
25.3%
Similar to 25.3 g of sucrose dissolved in 100g of water
Sweetness
Pie, peanut butter cream is 21.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
21.7%
Nutrition
Pie, peanut butter cream has 421 kcal per 100g. These calories are derived from 21.7 g of sugars, 30.1 g of fat, 33.1 g of carbohydrates, and 5.9 g of protein.
| Energy | 421 kcal |
| Fat | 30.1 g |
| Carbohydrates | 33.1 g |
| Sugars | 21.7 g |
| Fiber | 1.1 g |
| Protein | 5.9 g |