Pie, blueberry
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pie, blueberry is made up of 43% water, 15.5% fat, 15.5% sugars, and 0% alcohol.
| Water | 43% |
| Fat | 15.5% |
| Sugars | 15.5% |
| Alcohol | 0% |
Total solids
57%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
18.8%
Similar to 18.8 g of sucrose dissolved in 100g of water
Sweetness
Pie, blueberry is 15.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
15.5%
Nutrition
Pie, blueberry has 300 kcal per 100g. These calories are derived from 15.5 g of sugars, 15.5 g of fat, 38 g of carbohydrates, and 2.8 g of protein.
| Energy | 300 kcal |
| Fat | 15.5 g |
| Carbohydrates | 38 g |
| Sugars | 15.5 g |
| Fiber | 2.5 g |
| Protein | 2.8 g |