Roll, multigrain, hamburger bun
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Roll, multigrain, hamburger bun is made up of 38% water, 6% fat, 6.3% sugars, and 0% alcohol.
| Water | 38% |
| Fat | 6% |
| Sugars | 6.25% |
| Alcohol | 0% |
Total solids
62%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
13.2%
Similar to 13.2 g of sucrose dissolved in 100g of water
Sweetness
Roll, multigrain, hamburger bun is 6.25% as sweet as table sugar.
Relative sweetness
(Also known as POD)
6.25%
Nutrition
Roll, multigrain, hamburger bun has 263 kcal per 100g. These calories are derived from 6.3 g of sugars, 6 g of fat, 44.6 g of carbohydrates, and 9.6 g of protein.
| Energy | 263 kcal |
| Fat | 6 g |
| Carbohydrates | 44.6 g |
| Sugars | 6.3 g |
| Fiber | 3.8 g |
| Protein | 9.6 g |