Quail egg, canned
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Quail egg, canned is made up of 74.1% water, 11.1% fat, 0.4% sugars, and 0% alcohol.
| Water | 74.1% |
| Fat | 11.1% |
| Sugars | 0.4% |
| Alcohol | 0% |
Total solids
25.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
4.3%
Similar to 4.3 g of sucrose dissolved in 100g of water
Sweetness
Quail egg, canned is 0.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.4%
Nutrition
Quail egg, canned has 158 kcal per 100g. These calories are derived from 0.4 g of sugars, 11.1 g of fat, 0.4 g of carbohydrates, and 13 g of protein.
| Energy | 158 kcal |
| Fat | 11.1 g |
| Carbohydrates | 0.4 g |
| Sugars | 0.4 g |
| Fiber | 0 g |
| Protein | 13 g |