Hamburger, from fast food, 1 large patty
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Hamburger, from fast food, 1 large patty is made up of 47% water, 15.6% fat, 2.5% sugars, and 0% alcohol.
| Water | 47% |
| Fat | 15.6% |
| Sugars | 2.49% |
| Alcohol | 0% |
Total solids
53%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
7.8%
Similar to 7.8 g of sucrose dissolved in 100g of water
Sweetness
Hamburger, from fast food, 1 large patty is 2.49% as sweet as table sugar.
Relative sweetness
(Also known as POD)
2.49%
Nutrition
Hamburger, from fast food, 1 large patty has 289 kcal per 100g. These calories are derived from 2.5 g of sugars, 15.6 g of fat, 17.1 g of carbohydrates, and 18.4 g of protein.
| Energy | 289 kcal |
| Fat | 15.6 g |
| Carbohydrates | 17.1 g |
| Sugars | 2.5 g |
| Fiber | 0.6 g |
| Protein | 18.4 g |