Hamburger, on wheat bun, 1 small patty
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Hamburger, on wheat bun, 1 small patty is made up of 46.2% water, 13.9% fat, 2.3% sugars, and 0% alcohol.
| Water | 46.2% |
| Fat | 13.9% |
| Sugars | 2.31% |
| Alcohol | 0% |
Total solids
53.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
7.4%
Similar to 7.4 g of sucrose dissolved in 100g of water
Sweetness
Hamburger, on wheat bun, 1 small patty is 2.31% as sweet as table sugar.
Relative sweetness
(Also known as POD)
2.31%
Nutrition
Hamburger, on wheat bun, 1 small patty has 280 kcal per 100g. These calories are derived from 2.3 g of sugars, 13.9 g of fat, 20.1 g of carbohydrates, and 17.8 g of protein.
| Energy | 280 kcal |
| Fat | 13.9 g |
| Carbohydrates | 20.1 g |
| Sugars | 2.3 g |
| Fiber | 2.4 g |
| Protein | 17.8 g |