Hamburger, from fast food, 1 small patty
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Hamburger, from fast food, 1 small patty is made up of 42.8% water, 11.7% fat, 4.1% sugars, and 0% alcohol.
| Water | 42.8% |
| Fat | 11.7% |
| Sugars | 4.11% |
| Alcohol | 0% |
Total solids
57.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.1%
Similar to 10.1 g of sucrose dissolved in 100g of water
Sweetness
Hamburger, from fast food, 1 small patty is 4.11% as sweet as table sugar.
Relative sweetness
(Also known as POD)
4.11%
Nutrition
Hamburger, from fast food, 1 small patty has 285 kcal per 100g. These calories are derived from 4.1 g of sugars, 11.7 g of fat, 28.3 g of carbohydrates, and 15.5 g of protein.
| Energy | 285 kcal |
| Fat | 11.7 g |
| Carbohydrates | 28.3 g |
| Sugars | 4.1 g |
| Fiber | 1 g |
| Protein | 15.5 g |