Cream, heavy
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cream, heavy is made up of 58.1% water, 35.6% fat, 2.9% sugars, and 0% alcohol.
| Water | 58.1% |
| Fat | 35.6% |
| Sugars | 2.92% |
| Alcohol | 0% |
Total solids
41.9%
Milk solids non-fat (MSNF)
6.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
3.2%
Similar to 3.2 g of sucrose dissolved in 100g of water
Sweetness
Cream, heavy is 0.47% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.47%
Nutrition
Cream, heavy has 343 kcal per 100g. These calories are derived from 2.9 g of sugars, 35.6 g of fat, 3.8 g of carbohydrates, and 2 g of protein.
| Energy | 343 kcal |
| Fat | 35.6 g |
| Carbohydrates | 3.8 g |
| Sugars | 2.9 g |
| Fiber | 0 g |
| Protein | 2 g |