Milk, dry, reconstituted, whole
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Milk, dry, reconstituted, whole is made up of 85% water, 4.1% fat, 5.9% sugars, and 0% alcohol.
| Water | 85% |
| Fat | 4.08% |
| Sugars | 5.86% |
| Alcohol | 0% |
Total solids
15%
Milk solids non-fat (MSNF)
10.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.8%
Similar to 6.8 g of sucrose dissolved in 100g of water
Sweetness
Milk, dry, reconstituted, whole is 0.94% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.94%
Nutrition
Milk, dry, reconstituted, whole has 76 kcal per 100g. These calories are derived from 5.9 g of sugars, 4.1 g of fat, 5.9 g of carbohydrates, and 4 g of protein.
| Energy | 76 kcal |
| Fat | 4.1 g |
| Carbohydrates | 5.9 g |
| Sugars | 5.9 g |
| Fiber | 0 g |
| Protein | 4 g |