Cheese, pasteurized process, American, vitamin D fortified
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheese, pasteurized process, American, vitamin D fortified is made up of 39.6% water, 30.6% fat, 0% sugars, and 0% alcohol.
| Water | 39.6% |
| Fat | 30.6% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
60.4%
Milk solids non-fat (MSNF)
29.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
27.8%
Similar to 27.8 g of sucrose dissolved in 100g of water
Sweetness
Cheese, pasteurized process, American, vitamin D fortified is 0.48% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.48%
Nutrition
Cheese, pasteurized process, American, vitamin D fortified has 366 kcal per 100g. These calories are derived from 30.6 g of fat, 5.3 g of carbohydrates, and 18 g of protein.
| Energy | 366 kcal |
| Fat | 30.6 g |
| Carbohydrates | 5.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18 g |