Egg, whole, raw, frozen, pasteurized
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Egg, whole, raw, frozen, pasteurized is made up of 75.4% water, 10.3% fat, 0% sugars, and 0% alcohol.
| Water | 75.4% |
| Fat | 10.3% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
24.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
1.8%
Similar to 1.8 g of sucrose dissolved in 100g of water
Sweetness
Egg, whole, raw, frozen, pasteurized is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Egg, whole, raw, frozen, pasteurized has 150 kcal per 100g. These calories are derived from 10.3 g of fat, 0.9 g of carbohydrates, and 12.3 g of protein.
| Energy | 150 kcal |
| Fat | 10.3 g |
| Carbohydrates | 0.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.3 g |