Cheese, pasteurized process cheese food or product, American, singles
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheese, pasteurized process cheese food or product, American, singles is made up of 44.8% water, 23.9% fat, 0% sugars, and 0% alcohol.
| Water | 44.8% |
| Fat | 23.9% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
55.2%
Milk solids non-fat (MSNF)
31.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
21.4%
Similar to 21.4 g of sucrose dissolved in 100g of water
Sweetness
Cheese, pasteurized process cheese food or product, American, singles is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Cheese, pasteurized process cheese food or product, American, singles has 308 kcal per 100g. These calories are derived from 23.9 g of fat, 8.2 g of carbohydrates, and 15.6 g of protein.
| Energy | 308 kcal |
| Fat | 23.9 g |
| Carbohydrates | 8.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.6 g |